Honey candies made in France, without coloring, without artificial flavors or preservatives.
Honey pastilles are the most classic, honey-filled candies are the most delicious and finally those with pine are refreshing for the throat.
- Honey pastilles: sugar, glucose syrup and honey (12%).
- Honey and pine sap lozenges: sugar, glucose syrup, honey (12%), natural pine flavor (0.1%) and menthol.
- Honey-filled sweets: sugar, glucose syrup and honey (15%).
Why sugar and glucose? For conservation reasons: honey absorbs ambient humidity which does not allow to obtain dry candies. And for cost reasons.
📌 Produced in France
⏳ Date of minimum durability: 2 years after potting. It is the famous "to be consumed preferably before", beyond this date the candies remain fit for consumption, they can however change appearance and color.