The arbutus honey is very curious, bitter with hints of coffee in the aftertaste. The first approach is that of honey sugar but then comes a pronounced bitterness.
It is a honey with a spicy taste for lovers of robust honeys. To sweeten coffee, marinate strong meats or in cakes.
📌 Place of harvest
In Hérault, it is generally the last honey harvested.
📌 Origin: France
⏳ Date of minimum durability: 2 years after potting. It is the famous "to be consumed preferably before", beyond this date the honey remains suitable for consumption, it can however change appearance and color.