It is dark, very aromatic with woody and full-bodied notes, it stays in the mouth for a long time. For lovers of robust honeys.
This honey is suitable for a cheese or a sandwich, very aromatic it will quickly flavor the product with which it is associated.
💡 Creamy or liquid?
Here we leave you the choice between a creamy honey or a liquid honey but what are the differences? Honey is first liquid, but we can also make it creamy by cooling it (14 ° C) and kneading it. This allows for a thicker but spreadable honey, no large crystals here. The creamy spreads very well and avoids drips, it easily keeps its texture. Liquid honey is more versatile but may run on the bread and crystallize, i.e. solidify over time.
📌 Place of harvest
Chestnut honey is harvested at the end of July in the Haut Languedoc regional park.
📌 Origin: France
⏳ Date of minimum durability: 2 years after potting. It is the famous "to be consumed preferably before", beyond this date the honey remains suitable for consumption, it can however change appearance and color.
Creamy / liquid